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Easy Cold Ramen Noodles with Somen Noodles
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A picture of Easy Cold Ramen Noodles with Somen Noodles.

Easy Cold Ramen Noodles with Somen Noodles

cookpad.japan
cookpad.japan @cookpad_jp

I turned dan dan noodle soup into a ramen dish.
Some people who have tried this dish asked me if I made tonkotsu (pork base) soup. Some people asked me if I used sesame paste because it's flavourful and delicious.
Whenever I tell them that I used milk, mentsuyu, and ra-yu, they always seem surprised, but they never fail to finish the soup.

If you are using double concentrate mentsuyu, make soup with 50 ml of mentsuyu, 50 ml of water, 100 ml of milk, and ra-yu.

Ra-yu and sesame oil combination is also delicious. For 1 serving. Recipe by Ma-chanmikichan

I turned dan dan noodle soup into a ramen dish.
Some people who have tried this dish asked me if I made tonkotsu (pork base) soup. Some people asked me if I used sesame paste because it's flavourful and delicious.
Whenever I tell them that I used milk, mentsuyu, and ra-yu, they always seem surprised, but they never fail to finish the soup.

If you are using double concentrate mentsuyu, make soup with 50 ml of mentsuyu, 50 ml of water, 100 ml of milk, and ra-yu.

Ra-yu and sesame oil combination is also delicious. For 1 serving. Recipe by Ma-chanmikichan

Read more

Easy Cold Ramen Noodles with Somen Noodles

cookpad.japan
cookpad.japan @cookpad_jp

I turned dan dan noodle soup into a ramen dish.
Some people who have tried this dish asked me if I made tonkotsu (pork base) soup. Some people asked me if I used sesame paste because it's flavourful and delicious.
Whenever I tell them that I used milk, mentsuyu, and ra-yu, they always seem surprised, but they never fail to finish the soup.

If you are using double concentrate mentsuyu, make soup with 50 ml of mentsuyu, 50 ml of water, 100 ml of milk, and ra-yu.

Ra-yu and sesame oil combination is also delicious. For 1 serving. Recipe by Ma-chanmikichan

I turned dan dan noodle soup into a ramen dish.
Some people who have tried this dish asked me if I made tonkotsu (pork base) soup. Some people asked me if I used sesame paste because it's flavourful and delicious.
Whenever I tell them that I used milk, mentsuyu, and ra-yu, they always seem surprised, but they never fail to finish the soup.

If you are using double concentrate mentsuyu, make soup with 50 ml of mentsuyu, 50 ml of water, 100 ml of milk, and ra-yu.

Ra-yu and sesame oil combination is also delicious. For 1 serving. Recipe by Ma-chanmikichan

Read more
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Ingredients

1 serving
  • 1 bunchSomen noodles
  • 100 ml★Mentsuyu (diluted)
  • 100 ml★Cold milk
  • 1few drops ★Ra-yu (or sesame oil)
  • 1optional Thinly sliced cucmber
  • 1optional Boiled egg
  • 1optional Nori seaweed
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Steps

  1. 1

    Boil the somen noodles.

  2. 2

    In the meantime, mix the ★ ingredients in a bowl, and make soup.

  3. 3

    Rinse the freshly cooked somen noodles under cold running water, and add into the soup.

  4. 4

    Add cucumber, boiled egg, and nori seaweed, etc., as toppings if you like.

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cookpad.japan
cookpad.japan @cookpad_jp
on October 29, 2013 03:12

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Ramen Egg Noodle

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