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Carrot Pudding
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A picture of Carrot Pudding.

Carrot Pudding

Sudipa Gope
Sudipa Gope @Sudipagope

#week4
#custardpowder
#week1
#carrot

#week4
#custardpowder
#week1
#carrot

Read more

Carrot Pudding

Sudipa Gope
Sudipa Gope @Sudipagope

#week4
#custardpowder
#week1
#carrot

#week4
#custardpowder
#week1
#carrot

Read more
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Ingredients

35 minutes
2-3 servings
  • 3 cupgrated Carrot
  • 1/2 cupSugar
  • 2 tbsp Ghee
  • 1.5 tbsp Custard powder
  • 3.5 cup Milk
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Steps

35 minutes
  1. 1

    Take grated Carrot

    A picture of step 1 of Carrot Pudding.
  2. 2

    Heat Ghee, add grated Carrot and sauté for few minutes so that carrot turns soft. It takes around 5-6 minutes

    A picture of step 2 of Carrot Pudding.
    A picture of step 2 of Carrot Pudding.
  3. 3

    Add Sugar, Sugar melts, cook for 3-4 minutes under medium flame.

    A picture of step 3 of Carrot Pudding.
    A picture of step 3 of Carrot Pudding.
    A picture of step 3 of Carrot Pudding.
  4. 4

    In the mean time, mix Custard powder in 1/2 cup milk and keep aside.

    A picture of step 4 of Carrot Pudding.
  5. 5

    Add milk and keep stirring in between. Cook under medium flame and gradually milk will start evaporating. It takes around 3-4 minutes.

    A picture of step 5 of Carrot Pudding.
    A picture of step 5 of Carrot Pudding.
  6. 6

    Add Custard mix, stir well and cook for 6-7 minutes, mixture thickens.

    A picture of step 6 of Carrot Pudding.
    A picture of step 6 of Carrot Pudding.
  7. 7

    Switch off flame and Keep stirring for around 2 minutes.

    A picture of step 7 of Carrot Pudding.
    A picture of step 7 of Carrot Pudding.
  8. 8

    Dish is done, transfer to setting dish. Allow to cool completely and then refrigerate for 5-6 hours or overnight.

    A picture of step 8 of Carrot Pudding.
    A picture of step 8 of Carrot Pudding.
  9. 9

    Serve with preferred dry fruits.

    A picture of step 9 of Carrot Pudding.
    A picture of step 9 of Carrot Pudding.
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Copied!

Sudipa Gope
Sudipa Gope @Sudipagope
on January 01, 2024 19:32

Comments (9)

Jyoti Prakash Assudani
Jyoti Prakash Assudani @cook_24726422
January 05, 2024 10:36
Yummy 😋
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