Carrot Pudding

Name: Carrot Pudding
Total time: 2100 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3 cup grated Carrot; 1/2 cup Sugar; 2 tbsp Ghee; 1.5 tbsp Custard powder; 3.5 cup Milk

Sudipa Gope @Sudipagope

#week4
#custardpowder
#week1
#carrot

Sudipa Gope @Sudipagope

#week4
#custardpowder
#week1
#carrot

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Ingredients

35 minutes

2-3 servings

3 cupgrated Carrot
1/2 cupSugar
2 tbsp Ghee
1.5 tbsp Custard powder
3.5 cup Milk

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Steps

35 minutes

1

Take grated Carrot
2

Heat Ghee, add grated Carrot and sauté for few minutes so that carrot turns soft. It takes around 5-6 minutes
3

Add Sugar, Sugar melts, cook for 3-4 minutes under medium flame.
4

In the mean time, mix Custard powder in 1/2 cup milk and keep aside.
5

Add milk and keep stirring in between. Cook under medium flame and gradually milk will start evaporating. It takes around 3-4 minutes.
6

Add Custard mix, stir well and cook for 6-7 minutes, mixture thickens.
7

Switch off flame and Keep stirring for around 2 minutes.
8

Dish is done, transfer to setting dish. Allow to cool completely and then refrigerate for 5-6 hours or overnight.
9

Serve with preferred dry fruits.