Singhara Salad

Name: Singhara Salad
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5-6 singhara; 1/2 cucumber; 1/2 carrot; 1 chopped green capsicum; 1/2 chopped red capsicum; 1/2 chopped yellow capsicum; 1/2 lemon; 2-3 tablespoons dried peanuts; 2 Kashmiri red dry chillies; 🌌 Spices; 1 teaspoon chaat masala; 1/2 teaspoon black salt; 1 teaspoon powdered sugar; 🌌 Ingredients for garnishing; 1 teaspoon pomegranate seeds; 1 teaspoon coriander

Shital Jataniya @shital10

#WS
#week4
#singhara

Shital Jataniya @shital10

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Ingredients

15 minutes

4 servings

5-6singhara
1/2cucumber
1/2carrot
1chopped green capsicum
1/2chopped red capsicum
1/2chopped yellow capsicum
1/2lemon
2-3 tablespoonsdried peanuts
2Kashmiri red dry chillies
🌌 Spices
1 teaspoonchaat masala
1/2 teaspoonblack salt
1 teaspoonpowdered sugar
🌌 Ingredients for garnishing
1 teaspoonpomegranate seeds
1 teaspooncoriander

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Steps

15 minutes

1

Wash the singhara peel them and chop them. Chop the carrot, cucumber, capsicum and everything.
2

Now remove the seeds from the Kashmiri chili and cut it into pieces and grind it with peanuts.
Now we will mix everything chopped and add ground peanuts and kashmiri red chili powder to it and then add all the spices and powdered sugar to it..
3

Now add lemon juice and mix and sprinkle pomegranate seeds and coriander on top.
4

So, this is how our sour, salty, spicy salad is prepared. Now we will serve it.