Open in Cookpad AppSteps
- 1
Rinse rice and dal together until water runs clear.
- 2
In a pressure cooker, add rice, dal, water, turmeric, and salt.
- 3
Close the lid and cook for 2–3 whistles.
- 4
In a small pan, heat ghee. Add cumin seeds,hing and cloves, let them sizzle.
- 5
Pour the tadka over the cooked khichdi and mix well.
- 6
One pot khichdi is ready
Tips
Adjust the water quantity for a softer or thicker khichdi based on your preference.
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