Garlic dabda (bhajiya)

Name: Garlic dabda (bhajiya)
Total time: 3600 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 300 g half boil potatoes; 1/2 cup garlic chutney; 1 bowl besan; 2 tbsp rice flour; Salt; Pinch hing; Pinch turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp chat masala; 1/4 tsp baking powder; As required water; Oil for frying

Sneha Patel @sneha_patel

#RDS

Sneha Patel @sneha_patel

Saved

Ingredients

1 hours

4 serving

300 ghalf boil potatoes
1/2 cupgarlic chutney
For batter
1 bowlbesan
2 tbsprice flour
Salt
Pinchhing
Pinchturmeric powder
1/2 tspred chilli powder
1/2 tspchat masala
1/4 tspbaking powder
As required water
Oil for frying

Saved

Steps

1 hours

1

Mix all ingredients and with the help of water make better cut the boiled potatoes into thick slice spead garlic chutney on it.
2

Cover it with the help of another potato slice. Dip it in better and fry it in hot oil. As soon as it turns brown take it out from the oil and Sprinkle chat masala.
3

Ready to serve.