Leftover soya methi bathua poori

Name: Leftover soya methi bathua poori
Total time: 600 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; Salt as per taste; 1 tsp red chilli powder; 1 cup bathua puree; 1 cup leftover soya methi sabji; as needed Water; 1 tsp homemade Manchurian powder; Oil for deep frying

Chef Tripti Saxena @cook_9959630

Ghaziabad

Leftover soya methi bathua poori

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

10 min.

1-2 servings

2 cupwheat flour
Salt as per taste
1 tspred chilli powder
1 cupbathua puree
1 cupleftover soya methi sabji
as neededWater
1 tsphomemade Manchurian powder
Oil for deep frying

Saved

Steps

10 min.

1

In a mixing bowl add wheat flour, salt, homemade manchurian powder,red chilli powder, leftover soya methi sabji and bathua puree mix it well. Now add little by little water and knead a semi-soft dough and cover the plate and rest for 10 min. Keep aside.
2

Now after 10min.knead for dough now take a small portion. Make a round shape and little oil on the rolling base and roll it now fry on a high flame.
3

Flip it on both sides. Leftover soya methi bathua poori is ready.
https://cookpad.wasmer.app/in/r/10977018