Gond ke laddu

Name: Gond ke laddu
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gm Gond; 1/4 cup Sesame seeds; 2 tbsp poppy seeds; 1 cup Jaggery; 1 cup almonds; 1 cup cashew; 1 cup dates; 1 cup ghee; 1 cup makhana; 2 tbsp methi seeds; 4 tbsp flax seeds

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#ws

Smita Kiran Patil @myrecipe_2249

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Ingredients

40 min

4 people

200 gmGond
1/4 cupSesame seeds
2 tbsppoppy seeds
1 cupJaggery
1 cupalmonds
1 cupcashew
1 cupdates
1 cupghee
1 cupmakhana
2 tbspmethi seeds
4 tbspflax seeds

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Steps

40 min

1

In kadai take some ghee and fry the gond and crush it in food processoar
2

Now in the same kadai roast all the dry fruits,cashew,almond Seasame seeds, poppy seeds makhana,dry coconut
3

Remove the dates seeds and roast it in the,kadaie
4

Roast the methi seeds,and flax seeds
5

In a food processor crush all dry fruits and seeds,in a kadai take jaggery and melt it and add this in the crushed seeds mix well and make laddu
6

This laddu are very healthy and eat this laddu in the winter season