Amla Achaar/pickle

Name: Amla Achaar/pickle
Cuisine: Indian
Ingredients: 1/4 kg Amla; 3 table spoon red chilli powder; 1 teaspoon mustard seeds; 1/2 teaspoon Fenugreek seeds; 1/4 teaspoon hing powder; 1/4 teaspoon turmeric powder; 2 table spoon tamarind juice; 1/4 cup sesame oil; 1/4 teaspoon mustard seeds; 1 red chilli; Salt for taste; leaves Curry

Renukabala @renubala123

Coimbatore

#WS #Week4
#Amla

Renukabala @renubala123

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Ingredients

1/4 kgAmla
3 table spoonred chilli powder
1 teaspoonmustard seeds
1/2 teaspoonFenugreek seeds
1/4 teaspoonhing powder
1/4 teaspoonturmeric powder
2 table spoontamarind juice
1/4 cupsesame oil
1/4 teaspoonmustard seeds
1red chilli
Salt for taste
leavesCurry

Saved

Steps

1

Take fresh amla clean and steam it,deseed and cut in to pieces.
2

Keep a pan on low heat,add Fenugreek seeds and mustard seeds till crackle,remove,let it cool,add into mixie jar,make a fine powder.
3

Soak tamarind in hot water,remove the extract,keep aside.
4

Keep a kadai,add sesame oil, let it heat,add mustard seeds, curry leaves and,red chilli, saute for a minute add asafoetida,then steamed amla pieces mix well.
5

Then add turmeric powder,cook for two minutes.
6

Add red chilli powder, asafoetida powder, tamarind juice and salt, mix well.
7

Let it cook for five minutes. Amla become soft and absorb all, moisture, start loose oil, switch off the stove.
8

Let it cool for sometime transfer to the bowl. Super tasty amla pickle is ready.
9

This tasty and healthy amla pickle can store for few months. Enjoy with curd rice, variety rice and rotis.