Beetroot - green peas curry

Name: Beetroot - green peas curry
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl roughly chopped onion; 1 bowl roughly chopped beetroot; Half bowl of roughly chopped tomatoes; 1 tbsp crushed ginger-garlic paste; Half bowl of green peas; 2 tbsp oil; 4 tbsp coconut; 1 tsp poppy seeds; 1/2 tsp cumin seeds; 1/4 tsp black pepper; 1/2 tsp fennel seeds; Salt as per taste; 1 tsp chilli powder; 11/2 tsp coriander powder; 1/4 turmeric powder; 1/2 tsp garam masala; 2 1/2 bowl water; some leaves of coriander

Vibha Mahendra Champaneri @cook_25058245

Ahmedabad

This curry is perfect for rice and chapati.

#WS
#week3
#beetroot-green peas

This curry is perfect for rice and chapati.

#WS
#week3
#beetroot-green peas

Vibha Mahendra Champaneri @cook_25058245

Ahmedabad

This curry is perfect for rice and chapati.

#WS
#week3
#beetroot-green peas

This curry is perfect for rice and chapati.

#WS
#week3
#beetroot-green peas

Saved

Ingredients

25-30 minutes

2 people

1 bowl roughly chopped onion
1 bowl roughly chopped beetroot
Half bowl of roughly chopped tomatoes
1 tbspcrushed ginger-garlic paste
Half bowl of green peas
2 tbspoil
4 tbspcoconut
1 tsppoppy seeds
1/2 tspcumin seeds
1/4 tspblack pepper
1/2 tspfennel seeds
Salt as per taste
1 tspchilli powder
11/2 tspcoriander powder
1/4turmeric powder
1/2 tspgaram masala
2 1/2 bowlwater
For garnishing
some leaves of coriander

Saved

Steps

25-30 minutes

1

Mix coconut, poppy seed, cumin seeds, fennel seeds and black pepper in a mixer and make a paste by adding some water and keep it aside.
2

Heat oil in a cooker. When the oil is hot, add onion and saute it. Now add ginger-garlic paste and saute it.
3

Now add tomatoes and saute it for 2 minutes. Now add beetroot and green peas. Now add salt, turmeric, red chilli powder,coriander powder and garam masala add it.
4

Mix well. Now add coconut paste and saute for 2-3 minutes. Now add 1 1/2 bowls of water and cook for 3-4 whistles
5

Once the cooker cools down, the curry is ready. Add water if needed. Serve with plane rice or chapati.