Kokan special solkadhi

Name: Kokan special solkadhi
Total time: 900 s
Yield: 2 glass
Cuisine: Indian
Ingredients: 2 glass coconut milk; 2-3 garlic cloves; 1/2 inch Ginger; 20-30 ml kokum agal or kokam juice; Pinch salt; 1/2 teaspoon jeera powder; 1/2 tablespoon chopped coriander

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient -kokum
Kokum is Konkani fruit which is used in curries ,Solkadhi,saar ,sharbat etc.

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient -kokum
Kokum is Konkani fruit which is used in curries ,Solkadhi,saar ,sharbat etc.

Saved

Ingredients

15 minutes

2 glass

2 glasscoconut milk
2-3garlic cloves
1/2 inchGinger
20-30 mlkokum agal or kokam juice
Pinchsalt
1/2 teaspoonjeera powder
1/2 tablespoonchopped coriander

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Steps

15 minutes

1

First of all take chopped coconut in mixer grinder then add ginger and garlic in it and grind it with adding water.
2

Strain coconut milk in another vessel.
3

Now in that coconut milk add kokam agal or Kokam juice. Then add jeera powder pinch up salt chopped coriander if you want little bit sweet then add one tablespoon of sugar.
4

Mix it well keep this drink in freeze for half an hour then serve it is used for digestion.