Chikoo Ragi Halwa

Name: Chikoo Ragi Halwa
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup ragi flour; 1 cup khaand sugar; 1/2 cup ghee; 2 medium size chikoo; 1 cup warm milk; 2 cup warm water; 2 table spoon Kaju & badam pieces; 2 green cardamom & melon seeds

renu bhasin @Renu_24467330

#WS #week5 #ragiflour #halwa It is an ideal source of protein for vegetarians. Ragi flour has a low-fat content along with a rich amount of fiber. Ragi Flour is not only tasty but also loaded with nutritional benefits. It is rich in dietary fiber which aids in digestion.

renu bhasin @Renu_24467330

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Ingredients

30 minutes

1 cupragi flour
1 cupkhaand sugar
1/2 cupghee
2medium size chikoo
1 cupwarm milk
2 cupwarm water
2 table spoonKaju & badam pieces
2green cardamom & melon seeds

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Steps

30 minutes

1

Chikoo cut into pieces and make puree. In a pan dry roast ragi flour for 2 minutes on low heat.
2

Now add ghee & roast till fresh good aroma. At that time add chikoo puree, again roast it.
3

When both are mix proper add milk & water. Stir it continues to avoid lumps.
4

Now add dry fruits & cardamom seeds. Don't break, stir continues. At last add khaand. When it devolves proper & consume liquid complete, off the stove.
5

At this stage which shown in picture the halwa is ready. Delious, nutritious & power packed winter's sweet dish is ready for serve