Soft Spanish Potato Omelette with Onion

Name: Soft Spanish Potato Omelette with Onion
Total time: 3780 s
Yield: Serves 4 servings
Ingredients: 5 large eggs; 5 large potatoes; 1 large onion; Salt; Oil

siko @masterchof

Cartagena, Murcia, España

Soft Spanish Potato Omelette with Onion

siko @masterchof

Cartagena, Murcia, España

Saved

Ingredients

1 hour 3 minutes

Serves 4 servings

5large eggs
5large potatoes
1large onion
Salt
Oil

Saved

Steps

1 hour 3 minutes

1

Cut the potatoes into cubes and slice the onion thinly.
2

Add enough oil to cover everything.
3

Heat over medium-low heat. The key is to see small bubbles, which will cook the inside of the potatoes.
4

Once the potatoes are cooked and soft inside, turn the heat to high to brown the outside while keeping the inside tender. Remove the potatoes and let them cool slightly.
5

When the potatoes are warm, add the eggs. This prevents the eggs from cooking too soon. Here’s the big secret: after mixing the potatoes with the eggs, let the mixture rest for 3 minutes. This will create a smoother texture.
6

Pour the mixture into a skillet and cook for 1 minute on each side (this will make it soft but not raw). If you prefer it more set, cook a little longer.