Tortilla de patata melosa con cebolla 
Soft Spanish Potato Omelette with Onion
Cooking Instructions
- 1
Cut the potatoes into cubes and slice the onion thinly.
- 2
Add enough oil to cover everything.
- 3
Heat over medium-low heat. The key is to see small bubbles, which will cook the inside of the potatoes.
- 4
Once the potatoes are cooked and soft inside, turn the heat to high to brown the outside while keeping the inside tender. Remove the potatoes and let them cool slightly.
- 5
When the potatoes are warm, add the eggs. This prevents the eggs from cooking too soon. Here’s the big secret: after mixing the potatoes with the eggs, let the mixture rest for 3 minutes. This will create a smoother texture.
- 6
Pour the mixture into a skillet and cook for 1 minute on each side (this will make it soft but not raw). If you prefer it more set, cook a little longer.
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