Spring onion zunka

Name: Spring onion zunka
Yield: 2 servings
Cuisine: Indian
Ingredients: Small bunch of spring onion; 2 tbsp besan; turmeric powder; chilli powder; salt; 1 tablespoon oil; Mustard seeds

Pragati Hakim @cook_21873900

Mumbai

Zunka or pithala is a maharashtrian delicacy made from besan.It is very tasty and basically eat with jowar , bhakri and thecha.

Pragati Hakim @cook_21873900

Mumbai

Zunka or pithala is a maharashtrian delicacy made from besan.It is very tasty and basically eat with jowar , bhakri and thecha.

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Ingredients

2 servings

Small bunch of spring onion
2 tbspbesan
turmeric powder
chilli powder
salt
1 tablespoonoil
Mustard seeds

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Steps

1

Wash and cut spring onion with tender onions.
2

Heat oil in a pan add mustard seeds allow to crackle.Add turmeric powder chilli powder and chopped onion.Cook for 3-4 minutes.
3

Now add salt and besan.Saute for 2-4 minutes.Sprinkle water by hands.When cooked and separates oil.Turn of the gas.Zunka is ready to eat.