Cheddar Bay Sausage Rolls

Name: Cheddar Bay Sausage Rolls
Total time: 1200 s
Yield: 40 servings
Cuisine: American
Ingredients: 1 pound breakfast sausage; 1 package Red Lobster Cheddar Bay Biscuit mix; 1 Cup Cheddar Cheese; 1 (8 oz) container of cream cheese softened; OPTIONAL 1 tablespoon of SYM or other spicy seasonings

Raven @poefan

Southern USA

This appetizer is made with only four ingredients and tastes wonderful! I've seen variations but this is the recipe that I like best.

Raven @poefan

Southern USA

This appetizer is made with only four ingredients and tastes wonderful! I've seen variations but this is the recipe that I like best.

Saved

Ingredients

15-20 minutes

40 servings

1 poundbreakfast sausage
1 packageRed Lobster Cheddar Bay Biscuit mix
1 CupCheddar Cheese
1 (8 oz)container of cream cheese softened
OPTIONAL 1 tablespoon of SYM or other spicy seasonings

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Steps

15-20 minutes

1

Gather all your ingredients then pre-heat oven to 400 degrees
2

Mix all the ingredients in a stand mixer and mix till well combined.
3

Line pans with foil or parchment paper and using a cookie scooper press them in and lay them out. Bake for 15-20 minutes or till brown. Makes about 40 susage balls.