A picture of Ragi Matar Roti with a hint of Kasoori Methi.

Ragi Matar Roti with a hint of Kasoori Methi

Swagatika @swagatika

Bangalore, Karnataka, India

It’s a great way to have multi grain rotis with the flavours of winter fresh green peas and aroma of kasoori methi. Process of making rotis is same as the regular rotis but with added flavours and goodness.

It’s a great way to have multi grain rotis with the flavours of winter fresh green peas and aroma of kasoori methi. Process of making rotis is same as the regular rotis but with added flavours and goodness.

Ragi Matar Roti with a hint of Kasoori Methi

Swagatika @swagatika

Bangalore, Karnataka, India

It’s a great way to have multi grain rotis with the flavours of winter fresh green peas and aroma of kasoori methi. Process of making rotis is same as the regular rotis but with added flavours and goodness.

It’s a great way to have multi grain rotis with the flavours of winter fresh green peas and aroma of kasoori methi. Process of making rotis is same as the regular rotis but with added flavours and goodness.

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Ingredients

1.5 cupswheat flour (atta)
1/2 cupragi flour
1 cupfresh green peas
1 tspoil
2 tspkasoori methi
1/2 tspsalt

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Steps

1

Grind matar to a smooth paste, with little water. Mix all the ingredients.
2

Knead along with required water into a smooth dough, applying the oil to further smoothen. Let it sit for 15 minutes.
3

Roll into a round roti and cook in a flat tawa.
4

Cook directly over flame like regular fulkas.
5

Apply ghee and enjoy with your favourite sides.

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Cooksnaps

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Swagatika @swagatika

on January 11, 2024 16:27

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770

Comments (9)

Farzana Mir @farzana_made

January 16, 2024 13:51

very healthy and yummy

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