Lemon Jaggery Tea

Name: Lemon Jaggery Tea
Total time: 720 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 3 cups water; 2 tsp Tea leaves; 1/2 Lemon; 2 tsp (1 tsp each to a cup) heaped Palm Jaggery

ZMA @zesty5

#cookpadindia
#healthy
#beverages
An amazingly lovely cup of hot brewed tangy Tea that's a favourite of many a people across the Globe. The technique of brewing might differ with different people doing it in different ways. It's the simplest of hot beverages that is a very healthy way to freshen your mind and heart. And especially after a heavy meal full of calories or even when oily snacks are consumed at Tea-time, this comes to your rescue with a calming and soothing effect on our digestive system. It also helps in flushing out harmful toxins from the body. All in all, a must have one that can be sipped all the way to a healthy YOU.

Happy Brewing!
Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Brewing!
Enjoy Cooking with Zeen!

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Ingredients

10-12 minutes

2 serving

3 cupswater
2 tspTea leaves
1/2Lemon
2 tsp (1 tsp each to a cup)heaped Palm Jaggery

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Steps

10-12 minutes

1

Bring water to a rolling boil on a high heat at first. When it starts boiling vigorously either in a kettle or a pan, lower the heat. Add tea Leaves now and allow it to brew for about 2 more minutes. Do not forget to cover it with a lid. Steep for the next 3-4 minutes. Also squeeze in some lemon juice too.

Dry Ginger Black Tea
2

Add palm jaggery to two serving mugs as desired. Strain tea in each. Mix well and all ready to sip. A perfect drink after a meal, especially a heavy meal. It's a perfect way to freshen up.

Kokum or Mangosteen Rind Tea
3

Happy Sipping! Serve immediately. Super refreshing and a healthy one as well. Enjoy!

Corn Silk Tea

Linked Recipes

Dry Ginger Black Tea

Kokum or Mangosteen Rind Tea

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Cooksnaps

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ZMA @zesty5

on January 11, 2024 12:07

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.