Combine dry ingredients

Melt butter and allow to cool

Mix buttermilk, eggs, butter, and vanilla extract together and add to dry ingredients

For best results and optimal fluffiness, use room temperature eggs and buttermilk. Also, separate yolks and beat whites separately. When you combine wet with dry ingredients, DO NOT OVERMIX. Just whisk until it comes together and then fold in the well-beaten egg whites.

Grill over a buttered non-stick pan over medium-low heat.