Buttermilk Pancakes

Name: Buttermilk Pancakes
Total time: 600 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup All purpose flour; 1 tsp Baking powder; 1/2 tsp Baking soda; 1 tsp Salt; 3 tbsp Sugar; 2 large Eggs; 2 cup Buttermilk; 4 tbsp Melted butter; 1/2 tsp Vanilla extract

Loonieburger @loonieburger

Fluffy and yummy!

Loonieburger @loonieburger

Fluffy and yummy!

Saved

Ingredients

10 mins

12 servings

2 cupAll purpose flour
1 tspBaking powder
1/2 tspBaking soda
1 tspSalt
3 tbspSugar
2 largeEggs
2 cupButtermilk
4 tbspMelted butter
1/2 tspVanilla extract

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Steps

10 mins

1

Combine dry ingredients
2

Melt butter and allow to cool
3

Mix buttermilk, eggs, butter, and vanilla extract together and add to dry ingredients
4

For best results and optimal fluffiness, use room temperature eggs and buttermilk. Also, separate yolks and beat whites separately. When you combine wet with dry ingredients, DO NOT OVERMIX. Just whisk until it comes together and then fold in the well-beaten egg whites.
5

Grill over a buttered non-stick pan over medium-low heat.