In medium bowl combine egg, ricotta cheese, parmesan cheese, shredded chicken, salt and pepper to taste. Mix all ingredients together.

Stuff (already cooked) manicotti full but be careful not to break them. I had enough to stuff all 8 manicotti.

Preheat oven to 350°. Pour sauce over manicotti and sprinkle parmesan cheese over (I also sprinkled a little shredded chicken) manicotti. Cover and bake in oven for 35 minutes.