Spicy Sausage and Cheese Tortellini Soup
Shari Meyer @sharilikesrainbows
Cooking Instructions
- 1
In Dutch oven, add olive oil. Cook sausage until half done. Add bell pepper until all cooked.
- 2
Add chicken broth and 1 tsp Italian seasoning. Bring to boil. Add spinach until wilted. Freeze.
- 3
When ready to eat, thaw overnight. Cook tortellini separately and heat up soup. Combine.
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