2hr bread

Name: 2hr bread
Yield: 24 buns
Cuisine: American
Ingredients: 3 cups warm water; 2 tbsp instant yeast; 8 tbsp sugar; 6 tbsp oil; 1 tsp salt; 2 eggs; 8 cups flour

Angele Nault @cook_4445389

2hr bread

Angele Nault @cook_4445389

Saved

Ingredients

24 buns

3 cupswarm water
2 tbspinstant yeast
8 tbspsugar
6 tbspoil
1 tspsalt
2eggs
8 cupsflour

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Steps

1

Combine yeast and 4 cups of flour.
2

In a separate bowl, whip all other ingredients (except the remaining flour).
3

Add flour/yeast mixture.
4

Blend well and add remaining flour.
5

Let rise 15 minutes.
6

Punch down. Literally punch the middle down as low as you can get it, fold edges in and repeat until you can no longer hear air escaping.
7

Let rise another 15 minutes.
8

Punch down again.
9

Shape into loaves/Buns. Leave space between buns and around loaves as they will puff out considerably.
10

Let rise 1hr.
11

Bake in 350 for 15-18 minutes for buns, 25-30 minutes for loaves.
12

Once they're done, coat tops in butter otherwise they may get dry.
13

Before you bake you can also coat the tops in the eggwash (water and a beaten egg) and add sesame seeds.