Finished in 10 Minutes! An Easy Customized Chocolate Egg

Name: Finished in 10 Minutes! An Easy Customized Chocolate Egg
Cuisine: American
Ingredients: 1 Storebought chocolate egg; 1 Chocolate decorating pen; 1 whatever you like Sugar decorations

cookpad.japan @cookpad_jp

I love opening chocolate eggs, and I've been wanting to make my own originals for a long time. I have an egg shaped mold, but it's pretty hard to make the egg. So I wondered if there was an easier method that anyone could use.

The chocolate egg with the heart in the video was entirely decorated with items I bought at a 100 yen shop. Recipe by decocookie

cookpad.japan @cookpad_jp

The chocolate egg with the heart in the video was entirely decorated with items I bought at a 100 yen shop. Recipe by decocookie

Saved

Ingredients

1Storebought chocolate egg
1Chocolate decorating pen
1whatever you like Sugar decorations

Saved

Steps

1

Warm the chocolate decorating pen up beforehand. Put on plastic gloves and open up the storebought chocolate egg.
2

Fill the egg with heart shaped chocolates that are sold at 100 yen shops (or any cheap variety). Paint one of the egg's edge with the chocolate pen.
3

Put the other half of the egg on top of the one with the painted edge. Wipe off any chocolate that leaks out to the surface with a paper towel.
4

If there are any gaps between the two egg halves, fill them with the chocolate pen, using the chocolate like putty. Wipe off any excess with a paper towel.
5

Chill the egg for about five minutes and it's done.
6

You can put the egg back in its original box and make it a surprise, or re-wrap it in cute wrapping.
7

It's best to put on plastic gloves whenever you handle the egg. Otherwise you'll get fingerprints on the egg, or the chocolate may melt.