Water and Sugar-free! Tasty Simmered Mackerel with 3 Seasonings

Name: Water and Sugar-free! Tasty Simmered Mackerel with 3 Seasonings
Cuisine: American
Ingredients: 1 whole fish Mackerel; 50 ml Sake; 50 ml Mirin; 100 ml Soy sauce; 1 add (to taste) Ginger

cookpad.japan @cookpad_jp

I learned this from a friend.

Store the leftover liquid in a container in the fridge and use it in your next stewed dish. Add vinegar and stew it with chicken for a delicious taste. Recipe by Kozuppe

I learned this from a friend.

Store the leftover liquid in a container in the fridge and use it in your next stewed dish. Add vinegar and stew it with chicken for a delicious taste. Recipe by Kozuppe

cookpad.japan @cookpad_jp

I learned this from a friend.

Store the leftover liquid in a container in the fridge and use it in your next stewed dish. Add vinegar and stew it with chicken for a delicious taste. Recipe by Kozuppe

I learned this from a friend.

Store the leftover liquid in a container in the fridge and use it in your next stewed dish. Add vinegar and stew it with chicken for a delicious taste. Recipe by Kozuppe

Saved

Ingredients

1whole fish Mackerel
50 mlSake
50 mlMirin
100 mlSoy sauce
1add (to taste) Ginger

Saved

Steps

1

Slice the mackerel in half, and chop it into serving sizes. Place on a flat sieve, then pour boiling water over it to remove the odor.
2

Bring the mirin and sake to a boil in a pot, evaporate the alcohol, then add the soy sauce and ginger. Once it comes to a boil, add the mackerel.
3

Cover with a lid, then simmer for 15 minutes and serve.