Water and Sugar-free! Tasty Simmered Mackerel with 3 Seasonings
I learned this from a friend.
Store the leftover liquid in a container in the fridge and use it in your next stewed dish. Add vinegar and stew it with chicken for a delicious taste. Recipe by Kozuppe
Water and Sugar-free! Tasty Simmered Mackerel with 3 Seasonings
I learned this from a friend.
Store the leftover liquid in a container in the fridge and use it in your next stewed dish. Add vinegar and stew it with chicken for a delicious taste. Recipe by Kozuppe
Open in Cookpad AppSteps
- 1
Slice the mackerel in half, and chop it into serving sizes. Place on a flat sieve, then pour boiling water over it to remove the odor.
- 2
Bring the mirin and sake to a boil in a pot, evaporate the alcohol, then add the soy sauce and ginger. Once it comes to a boil, add the mackerel.
- 3
Cover with a lid, then simmer for 15 minutes and serve.
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