I tried putting vinegar in soy milk and it thickened and became creamy. I thought it looked like yogurt!

1. I used the type of soy milk you can make tofu with (a full fat, unsweetened soy milk). When I tried making it with reduced-fat soy milk, it didn't thicken. But when I tried it with a mixture of half regular soy milk and half reduced-fat soy milk, it worked.
2. Once the soy milk has thickened, if you add more vinegar afterwards, the creaminess will be gone.
3. Depending on the kind of soy milk used, you may need to add more vinegar. Adjust the amount if necessary. For 1 serving. Recipe by Wagamamamusume