Easy Mini Pear Pies
Was bored one night with a sweet tooth...
Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
Melt butter in small saucepan or skillet.
- 3
Add pear, vanilla, nutmeg, cinnamon, corn starch and lemon zest. Simmer over medium heat until thickened. Remove from heat and cool slightly.
- 4
Roll out each biscuit into about a 3 inch round. Place 1 reason of pear mixture on each round.
- 5
Fold over dough and crimp edges with a fork.
- 6
Place on a cookie sheet sprayed with cooking spray. Prick each pie with a knife to allow for steam to escape during cooking process.
- 7
Brush egg wash over each pie and sprinkle with sugar.
- 8
Bake 8-10 minutes or until golden brown.
- 9
Mix powdered sugar, zest and a splash of water to form glaze. Drizzle over each pie. Serve warm.
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