Easy Mini Pear Pies

Name: Easy Mini Pear Pies
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 packages refridgerated biscuits (7.5 oz); 1 medium pear, chopped; 1 tsp butter; 1/2 tsp vanilla; 1/2 tsp lemon zest; 1/4 tsp nutmeg; 1/2 tsp cinnamon; 1 tsp cornstarch; 1 large egg, beaten with a splash of water; 1 tsp sugar; 4 tbsp powdered sugar; 1/2 tsp lemon zest

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

Was bored one night with a sweet tooth...

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

Was bored one night with a sweet tooth...

Saved

Ingredients

15 mins

10 servings

1 packagesrefridgerated biscuits (7.5 oz)
1 mediumpear, chopped
1 tspbutter
1/2 tspvanilla
1/2 tsplemon zest
1/4 tspnutmeg
1/2 tspcinnamon
1 tspcornstarch
1 largeegg, beaten with a splash of water
1 tspsugar
4 tbsppowdered sugar
1/2 tsplemon zest

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Steps

15 mins

1

Preheat oven to 350°F.
2

Melt butter in small saucepan or skillet.
3

Add pear, vanilla, nutmeg, cinnamon, corn starch and lemon zest. Simmer over medium heat until thickened. Remove from heat and cool slightly.
4

Roll out each biscuit into about a 3 inch round. Place 1 reason of pear mixture on each round.
5

Fold over dough and crimp edges with a fork.
6

Place on a cookie sheet sprayed with cooking spray. Prick each pie with a knife to allow for steam to escape during cooking process.
7

Brush egg wash over each pie and sprinkle with sugar.
8

Bake 8-10 minutes or until golden brown.
9

Mix powdered sugar, zest and a splash of water to form glaze. Drizzle over each pie. Serve warm.