Chilli beef

Name: Chilli beef
Cuisine: British
Ingredients: 1 small onion; 1 Pepper; 1 TSP garlic / 2 cloves; 50 ml Ketchup; 50 ml sweet chilli sauce; 2 tbsp soy sauce; 1 tbsp rice wine (mirin); 1 tbsp rice vinegar; 30 g sugar; Chilies optional; Sirloin beef steak; 1 egg; 3-4 tbsp cornflour

Ryan Draper @Toomanytank

Chilli beef

Ryan Draper @Toomanytank

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Ingredients

Sauce
1small onion
1Pepper
1 TSPgarlic / 2 cloves
50 mlKetchup
50 mlsweet chilli sauce
2 tbspsoy sauce
1 tbsprice wine (mirin)
1 tbsprice vinegar
30 gsugar
Chilies optional
Other
Sirloin beef steak
1egg
3-4 tbspcornflour

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Steps

1

Coat the steak with the egg then add in the flour. Mix well to coat then shake off the excess flour. Place onto the crisp plate within your air fryer drawer, spray with oil then cook at 210c for 10 minutes shaking halfway through.
2

While the beef is cooking add a splash of oil into a pan, add the onion, pepper then the garlic and ginger paste, stir-fry for 2 minutes. Add in the rest of the sauce ingredients then cook for a further 3 minutes until reduced and sticky.
3

Add the crispy beef into pan and glaze till ready to eat