New Shawarma Fatteh

Name: New Shawarma Fatteh
Ingredients: For the shawarma:; 2.2 lbs boneless chicken breast (about 1 kilogram); 1/4 cup vinegar, juice of 1 lemon, 3 tablespoons plain yogurt, 2 tablespoons mustard, oil; 2 tablespoons shawarma spice blend, 1 tablespoon garlic powder, 1/2 tablespoon paprika, salt; For the other layers:; 2.2 lbs potatoes (about 1 kilogram); Pita bread for frying; For the tarator sauce: tahini, lemon juice, plain yogurt, salt, 2 garlic cloves; For topping: cashews or any kind of nuts

ام ادم @cook_18438213

لبنان

An innovative way to make shawarma—a complete, hearty dish in one plate.

ام ادم @cook_18438213

لبنان

An innovative way to make shawarma—a complete, hearty dish in one plate.

Saved

Ingredients

For the shawarma:
2.2 lbsboneless chicken breast (about 1 kilogram)
1/4 cupvinegar, juice of 1 lemon, 3 tablespoons plain yogurt, 2 tablespoons mustard, oil
2 tablespoonsshawarma spice blend, 1 tablespoon garlic powder, 1/2 tablespoon paprika, salt
For the other layers:
2.2 lbspotatoes (about 1 kilogram)
Pita bread for frying
For the tarator sauce: tahini, lemon juice, plain yogurt, salt, 2 garlic cloves
For topping: cashews or any kind of nuts

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Steps

1

Slice the chicken breasts thinly and marinate them with all the shawarma ingredients overnight.
Roast the marinated chicken in the oven until golden brown.
2

Cut the potatoes into small cubes and fry them.
Cut the pita bread into cubes and fry them as well.
3

Prepare the tarator sauce by whisking together all the ingredients.
4

Fry the cashews until they turn golden.
5

Once all the layers are ready, assemble the dish:
First, spread the fried potatoes in a baking dish.
Add the roasted shawarma on top.
Layer the fried pita bread over the chicken.
Pour the tarator sauce over everything.
Finally, garnish the top with the fried nuts.
Enjoy!
6

Note: This is a complete, filling meal.