French Beans and Brinjal Curry

Name: French Beans and Brinjal Curry
Total time: 900 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 250 grams French Beans; 2 Brinjals; 1 onion; 1 tomato; 3-4 cloves garlic; 3-4 Green chillies; 1/2 cup water; Salt to taste; 1 tsp chilli powder; 1 tbsp coriander powder; 1/2 tsp turmeric powder; 1 tbsp oil; 1 tbsp mustard,cumin and carrom seeds; 1/2 tsp Asafoetida; 1 tbsp fresh coriander for Garnishing

Sangita Vyas @Sangit

Kenya

It's a gravy type Subji and yummy to eat with Steamed Rice..

Sangita Vyas @Sangit

Kenya

It's a gravy type Subji and yummy to eat with Steamed Rice..

Saved

Ingredients

15 minutes

2 serves

250 gramsFrench Beans
2Brinjals
1onion
1tomato
3-4 clovesgarlic
3-4Green chillies
1/2 cupwater
Salt to taste
1 tspchilli powder
1 tbspcoriander powder
1/2 tspturmeric powder
1 tbspoil
1 tbspmustard,cumin and carrom seeds
1/2 tspAsafoetida
1 tbspfresh coriander for Garnishing

Saved

Steps

15 minutes

1

Cut and wash French Beans and Brinjal.
Keep them in the water for a while so brinjal doesn't turn Black.
Cut the onion,tomato, garlic and chillies.
2

Add oil in a pressure cooker.
Add mustard,cumin and carom seeds to crackle,then add asafoetida followed by garlic and chilli.
After that add onion and tomato pieces together with salt
Let the tomato soften.
3

Now add chilli coriander and turmeric powder.
Mix well then add water.
When water starts boiling,add French beans and brinjal.mix with all masala.
Close the lid and pressure cook for 3 whistles.
4

When the pressure cooker cools down, remove the subji into a glass bowl, sprinkle fresh coriander and serve.
Yummy curry is ready..
Enjoy..👌🤤