Beef Suet Dumplings

Name: Beef Suet Dumplings
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: 200 g - 240g box of Beef Suet Dumplings; 200 g Plain Flour; Grinds of Sea Salt; Cold water too combine together

Gary Waite @cook_20376404

Did make another batch of Rosemary Stew , the vegetables are just onions , carrots and potatoes . Just a Vegetable Stew did not add any meat this time and I cooked the Dumplings in a better way . Does serve 2 people by way of 4 cooked Dumplings each

Gary Waite @cook_20376404

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Ingredients

20 minutes

2 people

200 g- 240g box of Beef Suet Dumplings
200 gPlain Flour
Grinds of Sea Salt
Cold water too combine together

Saved

Steps

20 minutes

1

Boil cold tap in a large Cauldron saucepan
2

Add 200g of Plain Flour too a mixing bowl and then add grinds of Sea Salt and then add the whole bag of Beef Suet 200g. Mix the dry ingredients together and then add a little bit of cold tap water at a time and then make into 8 raw Dumpling balls
3

Add the homemade raw Dumpling balls too the boiling hot water and then boil on the highest hob heat for 20 minutes and then place a bit of the Stew in a Dessert Bowl and then add some cooked Dumplings on top