Urad Dal Pinni

Name: Urad Dal Pinni
Total time: 2700 s
Yield: Multiple serve
Cuisine: Indian
Ingredients: 1 cup Urad dhuli dal; 1 tbspoon Poppy seeds; 1/4 cup Dry coconut grated; 3/4 cup Ghee; 3/4 cup Sugar; 1 tsp Cardamoms powder; 1/2 litre Full cream milk; 20 Cashew nuts; 20 Almonds

Aruna Thapar @Arunathapar27

New Delhi

#HFS
Urad Dal Pinni is loaded with urad dal, sugar , desi ghee, nuts, milk and are rich with nutrients such as calcium, iron, vitamin E and Vitamin C. They help in growing the immunity of the body. Pinni also helps the body fight cold by increasing the body temperature.

Aruna Thapar @Arunathapar27

Saved

Ingredients

45 minutes

Multiple serve

1 cupUrad dhuli dal
1 tbspoon Poppy seeds
1/4 cupDry coconut grated
3/4 cupGhee
3/4 cupSugar
1 tspCardamoms powder
1/2 litreFull cream milk
20Cashew nuts
20Almonds

Saved

Steps

45 minutes

1

👉Grate 1/2 dry coconut and measure poppy seeds. Chop almonds and cashew nuts lengthwise.
2

👉Wash urad dhuli dal in running water thoroughly and place it in a colander to remove excess water. Water should be totally removed from dal.
3

👉Heat 2 tb spoon ghee in a heavy bottomed karahi. Add dal and dry roast while stirring continuously. Keep the flame low.
4

👉Continue roasting till it turn pinkish and a sweet aroma starts coming. At this stage, switch off the flame and transfer the dal in a plate and let it cool.
5

👉Once cool grind it to a powder in the mixer.
6

👉Transfer the powder in the same karahi and add 2 tb spoon ghee and again start roasting on low flame till it turn pink and it starts leaving ghee.
7

👉Add poppy seeds and roast for 2 minutes. Now add grated coconut and roast for 4 minutes
completely. Now swi
8

👉Add 2 tb spoon ghee and mix. Now add cardamom powder and chopped almonds and cashew nuts (keep some for garnishing) and mix and keep on stirring till it mixes well.
9

👉Now add 1/2 litre full cream milk while stirring the mixture and cook on low flame till it turn thick. When the mixture turn thick add grinded sugar and mix.
10

👉Keep on stirring till it gets thick and all milk is absorbed completely. Now switch off the flame.
11

👉Transfer it in a bowl. Let it come to lukewarm stage. Now bind pinnis with your hands. Press it between your palms and bond pinnis. Place 1 almond over it and press. Like wise make all the pinnis.
12

👉Serve hot with milk. It is a very healthy and nutritious Indian dessert prepared on harvest festival and during winters.