Kimchi Fried Rice Frittata

Name: Kimchi Fried Rice Frittata
Total time: 2100 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup kimchi fried rice; 2 eggs; 1/8 cup milk; 1/3 cup shredded cheese; 1 tsp dried chives, optional

Tendyl @harper_rm

This is a great way to eat up kimchi fried rice by using it in a frittata (baked egg dish).

Tendyl @harper_rm

This is a great way to eat up kimchi fried rice by using it in a frittata (baked egg dish).

Saved

Ingredients

35 mins

2 servings

1 cupkimchi fried rice
2eggs
1/8 cupmilk
1/3 cupshredded cheese
1 tspdried chives, optional

Saved

Steps

35 mins

1

Preheat the oven to 350 degrees
2

Grease a 1-quart casserole dish.
3

Reheat the fried rice (microwave or stove is fine) and pour into the casserole dish.
4

Whisk eggs and milk together. Then pour over the rice and stir until everything is combined.
5

Sprinkle shredded cheese on top. If adding, sprinkle the chives over the cheese.
6

Put in the oven and bake for 20-25 minutes until cheese is golden and the middle is solid. If you gently shake the dish, the middle shouldn't wiggle. If it does, that means the eggs aren't done and cook for 5 more minutes.
7

Let cool for 5 minutes before digging in!