Steps
- 1
Mix mozzarella egg, cottage cheese, tomato sauce, and herbs, spread them evenly on pastry. Leave top edge empty (1 cm). Put on top slices of prosciutto.
- 2
Roll the whole thing into a roulade and cut into 2 cm wide slices.
- 3
Spread them on baking paper and bake at 180°C for about 15 min until nicely light brown.
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