These are so good ..i never liked them before until i tried it this way and there a hit at gatherings

One day in November I saw Brussels sprouts on the stalk at Trader Joe’s. They looked so fresh that I had to get them. I decided to make them my favorite way: I roasted them.#brussels #sprouts #roasted #baked #broiled #oven #side #vegetable #appetizer #balsamic #vinegar #garlic

My husband loves Brussels sprouts and I used to make this dish a lot in Japan. However, Brussels sprouts are expensive here in Singapore, so I haven't been able to make them. He was thrilled when I made this dish for him for the first time in a long while.The only seasonings used are salt and pepper, so use a generous amount of coarsely ground pepper! Recipe by Urusai mama

#breakfast #yummy #tasty #vegetable #grill #grilling #snack #lunch #dinner #starch #rice #stirfry #oven #

This is the best temperature and method that I have found to roast brussels sprouts. I have tried many different ways and doing it this way keeps them from burning and caramelizes each one.

This is a delicious and easy way to make Brussels Sprouts. Try it this way and you nay never boil them again! Even Brussels Sprouts haters like them this way!

I love cruciferous veggies! And roasting them has got to be the best way to cook them. Roasted Brussels sprouts attain an almost creamy texture on the inside, and a crackly, crispy exterior. I love them with a healthy dose of salt so I can pretend they’re French fries. 🤪#SideDish #Vegetarian #Vegan #Vegetable #Healthy

I make this every year for Thanksgiving. It is the single most requested item I make.

My daughter and I enjoyed some Brussels sprouts that we had in a restaurant. I decided to try to make something similar and this turned out well.

While Brussels sprouts are full of nutrition, they also have a distinct bitterness.Since it's the season for Brussels sprouts, I came up with this tasty dish that features the flavor of the sprouts, and goes well with rice.Don't over boil the Brussels sprouts, but be sure to parboil to the point where they are heated to the middle. Parboil briefly until the overall color is bright and the sprouts become tender.For those who dislike the bitterness of Brussels sprouts, cut into halves, then toss in the ingredients. Recipe by Niwanomomo