Garlic Grilled Brussels Sprouts

Name: Garlic Grilled Brussels Sprouts
Yield: 4 servings
Cuisine: American
Ingredients: 20 Brussels sprouts; 1/2 Shallot; 1 clove Garlic; 4 tbsp Olive oil; 20 grams Butter; 1/2 tsp Salt; 1 Black pepper

cookpad.japan @cookpad_jp

I attempted to recreate the tasty side dish I had at Craft, a restaurant in NYC.

It's also tastes great with bacon. Recipe by K-ana

I attempted to recreate the tasty side dish I had at Craft, a restaurant in NYC.

It's also tastes great with bacon. Recipe by K-ana

cookpad.japan @cookpad_jp

I attempted to recreate the tasty side dish I had at Craft, a restaurant in NYC.

It's also tastes great with bacon. Recipe by K-ana

I attempted to recreate the tasty side dish I had at Craft, a restaurant in NYC.

It's also tastes great with bacon. Recipe by K-ana

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Ingredients

4 servings

20Brussels sprouts
1/2Shallot
1 cloveGarlic
4 tbspOlive oil
20 gramsButter
1/2 tspSalt
1Black pepper

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Steps

1

Wash the sprouts and cut off the root ends. Finely chop the shallots and garlic. Preheat the oven to 190 ℃.
2

Add olive oil and butter to an oven-safe skillet, heat on medium heat, add the shallots and garlic, and cook until fragrant.
3

Add the brussels sprouts and sauté‎ until the oil is well distributed.
4

Put the skillet into the oven and grill for 20 minutes. I recommend shaking the pan halfway through grilling and turning over the sprouts. If you don't have a skillet that can fit in your oven, transfer to an oven-safe dish instead.