Refreshing Yogurt Whey and Soy Milk Ice Cream

Name: Refreshing Yogurt Whey and Soy Milk Ice Cream
Yield: 4 servings
Cuisine: American
Ingredients: 250 ml Whey from strained yogurt; 200 ml Additive-free Soy Milk; 3 tbsp Sugar; 1 tbsp Lemon juice

cookpad.japan @cookpad_jp

This is made by using the liquid from drained yogurt (whey) and delicious soy milk from the tofu shop. They were just waiting in my refrigerator, waiting to meet!

Using rich soy milk from a tofu shop is best. It turns out to be like a yogurt sorbet. Adjust the sweetness to your liking. Recipe by m posi

This is made by using the liquid from drained yogurt (whey) and delicious soy milk from the tofu shop. They were just waiting in my refrigerator, waiting to meet!

Using rich soy milk from a tofu shop is best. It turns out to be like a yogurt sorbet. Adjust the sweetness to your liking. Recipe by m posi

cookpad.japan @cookpad_jp

This is made by using the liquid from drained yogurt (whey) and delicious soy milk from the tofu shop. They were just waiting in my refrigerator, waiting to meet!

Using rich soy milk from a tofu shop is best. It turns out to be like a yogurt sorbet. Adjust the sweetness to your liking. Recipe by m posi

This is made by using the liquid from drained yogurt (whey) and delicious soy milk from the tofu shop. They were just waiting in my refrigerator, waiting to meet!

Using rich soy milk from a tofu shop is best. It turns out to be like a yogurt sorbet. Adjust the sweetness to your liking. Recipe by m posi

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Ingredients

4 servings

250 mlWhey from strained yogurt
200 mlAdditive-free Soy Milk
3 tbspSugar
1 tbspLemon juice

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Steps

1

In a measuring cup, add whey (about the amount you'd get in a 500 ml cup of yogurt) and all the other ingredients.
2

Put it in a ziplock bag and put it in the freezer for 4-5 hours. (After 2 hours, remove and mush a little.)
3

Serve in a dish and you're done (Top with fruit if you available). You can alternatively make them bite-sized using an ice cube tray.