Leftover Dalia cutlet
Leftover Dalia cutlet
Open in Cookpad AppSteps
- 1
In a mixing bowl add daliya,mashed potatoes,add chilli powder, coriander powder, turmeric powder, garlic, chilli, coriander paste and salt.
- 2
Mash and mix well.Make dough.
- 3
Heat oil in a pan.Take lemon size ball flatten it.Add this to the pan.In a slow flame cook till golden brown and crispy both sides.Serve with tomato sauce.
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