Leftover Dalia cutlet

Name: Leftover Dalia cutlet
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl leftover cooked daliya; 3 small boiled potato; 6-7 garlic cloves; Handful coriander leaves; Oil; Turmeric powder; coriander powder; chilli powder; salt as per your taste; 2 green chillies

Pragati Hakim @cook_21873900

Mumbai

Leftover Dalia cutlet

Pragati Hakim @cook_21873900

Saved

Ingredients

12+15 minutes

4 servings

1 bowlleftover cooked daliya
3small boiled potato
6-7garlic cloves
Handfulcoriander leaves
Oil
Turmeric powder
coriander powder
chilli powder
salt as per your taste
2green chillies

Saved

Steps

12+15 minutes

1

In a mixing bowl add daliya,mashed potatoes,add chilli powder, coriander powder, turmeric powder, garlic, chilli, coriander paste and salt.
2

Mash and mix well.Make dough.
3

Heat oil in a pan.Take lemon size ball flatten it.Add this to the pan.In a slow flame cook till golden brown and crispy both sides.Serve with tomato sauce.