First wash the rice and shock for 30 minutes then cook till rice is 80% cooked. Then strain and spread in a plate. Keep aside.

Heat ghee in a kadai add cumin seeds let them splutter then add cooked rice, salt, mix it properly, cover and cook 3-4 minutes. White Pulao is ready.

Heat ghee in a kadai add chopped garlic and saute 1-2 minutes then add prepared green chutney, salt and fry on low heat for some times then add cooked rice, mix it properly, cover and cook for 2 minutes. Green colour Pulao is ready.

Heat ghee in a kadai add mustard seeds, urad dal, chana dal let them splutter, now add curry leaves and fry few seconds then add boiled carrots paste, salt and cook on low heat for 3-4 minutes then add cooked rice, mix it properly, cover and cook for 2 minutes. Orange colour Pulao is ready.

Now arrenge the tricolour pulao as a Flag as shown in fig.