Tricolour Pulao

Name: Tricolour Pulao
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cups basmati rice; 2 boiled mashed paste carrots; 1 tbsp ghee; 1 tsp urad dal; 1 tbsp chana dal; 1 tsp mustard seeds; 6-7 curry leaves; Salt to taste; 3 tbsp mint coriander green chutney; 1 tbsp chopped garlic; 1 tbsp ghee; Salt to taste; 1 tbsp ghee; 1 tsp cumin seeds; Salt to taste

Rita Talukdar Adak @ritaadak17

#RDS
Today I have made tricolour Pulao. It's very easy to make.

Rita Talukdar Adak @ritaadak17

#RDS
Today I have made tricolour Pulao. It's very easy to make.

Saved

Ingredients

25 minutes

2 servings

3 cupsbasmati rice
For orange colour Pulao -
2boiled mashed paste carrots
1 tbspghee
1 tspurad dal
1 tbspchana dal
1 tspmustard seeds
6-7curry leaves
Salt to taste
For green Pulao -
3 tbspmint coriander green chutney
1 tbspchopped garlic
1 tbspghee
Salt to taste
For white Pulao -
1 tbspghee
1 tspcumin seeds
Salt to taste

Saved

Steps

25 minutes

1

First wash the rice and shock for 30 minutes then cook till rice is 80% cooked. Then strain and spread in a plate. Keep aside.
2

Heat ghee in a kadai add cumin seeds let them splutter then add cooked rice, salt, mix it properly, cover and cook 3-4 minutes. White Pulao is ready.
3

Heat ghee in a kadai add chopped garlic and saute 1-2 minutes then add prepared green chutney, salt and fry on low heat for some times then add cooked rice, mix it properly, cover and cook for 2 minutes. Green colour Pulao is ready.
4

Heat ghee in a kadai add mustard seeds, urad dal, chana dal let them splutter, now add curry leaves and fry few seconds then add boiled carrots paste, salt and cook on low heat for 3-4 minutes then add cooked rice, mix it properly, cover and cook for 2 minutes. Orange colour Pulao is ready.
5

Now arrenge the tricolour pulao as a Flag as shown in fig.
6