Eggless Croissant

Name: Eggless Croissant
Cuisine: Indian
Ingredients: 2 cup all-purpose flour; 1 tsp salt; 1 cup salted butter

Darshana Patel @Darshana

Kozhikode - Kerala

#cfs

Darshana Patel @Darshana

Saved

Ingredients

2 cupall-purpose flour
1 tspsalt
1 cupsalted butter

Saved

Steps

1

Bind the medium soft dough. Give 1 hour rest. Roll it in square shape. Spread the butter on it.
2

Fold it. Keep it in the fridge for 30 minutes.
3

Take out and roll it again. Fold it. Keep it in the fridge for 30 minutes.
4

Roll it again and fold it and keep it in the fridge for 30 minutes. Repeat this process for two more times.
5

Roll it again into rectangle shape. Cut it into triangle shape. Roll it. Give rest for 20 minutes. Bake it for 35 minutes 180° in preheated oven.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on May 15, 2024 06:47

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me