Dal Makhni cups

Name: Dal Makhni cups
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup cooked rice; 1 potato boiled and mashed; 1 tbsp refined wheat flour; 1/2 tsp salt; 1 tbsp oil; 1/4thcup soaked black urad dal; 1/4th cup soaked rajma; 1 inch piece of ginger; 6-7 cloves garlic; 1 tomato chopped; 1 onion chopped; 1 tbsp chopped coriander; 1 tbsp fresh cream; 1/2 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tbsp oil; 1/2 tsp asofedia

Dr Vidyashree @S4133

Bhuj, Gujarat, India

A unique starter from rice and dal makhni

Dr Vidyashree @S4133

Bhuj, Gujarat, India

A unique starter from rice and dal makhni

Saved

Ingredients

50mts

2 servings

1 cupcooked rice
1potato boiled and mashed
1 tbsprefined wheat flour
1/2 tspsalt
1 tbspoil
For dal makhni
1/4thcup soaked black urad dal
1/4th cup soaked rajma
1 inchpiece of ginger
6-7 clovesgarlic
1tomato chopped
1onion chopped
1 tbspchopped coriander
1 tbspfresh cream
1/2 tspsalt
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tbspoil
1/2 tspasofedia

Saved

Steps

50mts

1

Mix the rice, potato, salt and flour to form a dough like. Grease in hollow mould and add enough amount to form a bowl shape. Bake at 180 degrees for 20mts.
2

Now pressure cook the rajma and dal. Make puree of tomato onion, garlic. In a pan heat oil, add asofedita and prepared puree. Add ginger
3

Now add cooked urad dal and rajma all the spices and mix well. Cook for about 10mts
4

Now the cups are ready pour the dal makhni in it. Add chopped coriander and fresh cream on top.