Steps
- 1
Break the pork leg bone in half
- 2
With a pot of boiling water, quick blanch all the bone then drain and set aside
- 3
With another pot of boiling water add all blanched bone with the vegetables and bring it to a boiled then simmer for 45 minutes
- 4
Off heat and do not open the cover and let it set overnight
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Kitchen Novice
-

icancervive10
-

Vegan sweet chili "chicken" wrap
andrea.herian.9
-

Daniel Englert
-

Japanese ground Daikon Radish Soup
Aunty Eiko's international cuisine experience
-

Cookpad Greece
-

Slow Cooker Mac n Cheese! Delicious, Easy and Fast!
ItalianRecipies
-

How to make decorative kamoboko
Bonza Japanese Cooking
-

harlequinn823
-

Tyson.Diener
-

Riley Mashburn
-

Nerikiri Wagashi: "Suisen flowers"
Yu-Art Kichijoji
https://cookpad.wasmer.app/us/recipes/1723591















Comments