Originally published on Cookpad France as Oeuf cocotte au air fryer
Eggs en Cocotte in the Air Fryer

Lo Reine @LoReine
Eggs en Cocotte in the Air Fryer
Steps
- 1
Chop the shallot and mushrooms.
- 2
Place them at the bottom of each ramekin. Add 2 1/2 tablespoons heavy cream (about 40 ml) to each ramekin. Season with salt and pepper. Stir.
- 3
Add an egg to each ramekin, then season again with salt and pepper.
- 4
Cook in the air fryer at 340°F (170°C) for 8 minutes.
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