Okra Potato Masala Fry

Name: Okra Potato Masala Fry
Total time: 720 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 gram okra; 1 medium potato boiled; 2 Tbsp vegetable oil; 1/2 Tsp mustard seeds; 1 onion sliced; 2 green chillies cut; 12-25 fresh curry leaves; 1/2 Tsp chopped ginger; 1 Tsp urad daal; 1/4 Tsp turmeric powder; Salt as required; 1 Tsp roasted sesame seeds to garnish

Dr.Madhumita Mishra @FoodTalking

Odisha

As the summer is gradually in, we are getting summer season Veggies too. I have prepared okra or bhindi, potato masala with sesame seeds. It's a delicious dry curry and goes well with steamed rice rice and roti.

Dr.Madhumita Mishra @FoodTalking

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Ingredients

10 to 12 minutes

3 servings

300 gramokra
1medium potato boiled
2 Tbspvegetable oil
1/2 Tspmustard seeds
1onion sliced
2green chillies cut
12-25fresh curry leaves
1/2 Tspchopped ginger
1 Tspurad daal
1/4 Tspturmeric powder
Salt as required
1 Tsproasted sesame seeds to garnish

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Steps

10 to 12 minutes

1

Wash and chop Okra. To make it easy and save time, fry the okra with little oil in the microwave oven till 3/4 th is done.
2

Heat oil, splutter mustard seeds, and add onion slices, green chilli and curry leaves and ginger. Fry in medium to low flame.
3

Further add, urad daal and roasted till golden, boiled potato, salt and turmeric powder. Mix well.
4

Next mix 3/4 cooked Okra and fry for two minutes or properly cook. Garnish with roasted sesame seeds before serving. Njoy.Thanks.

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Dr.Madhumita Mishra @FoodTalking

on February 01, 2024 09:04

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.