Perkedel Jagung (Corn Fritter)

Name: Perkedel Jagung (Corn Fritter)
Total time: 3600 s
Yield: 4 people
Cuisine: British
Ingredients: 340 g corn; 300 g all purpose flour; 100 g rice flour; 350 ml water; 1/2 tsp baking powder; 2 scallions; 2 cloves garlic; 100 g sugar; Salt and pepper; Oil for deep-fry

Daiva Rei @_reimakan

Perkedel Jagung (Corn Fritter)

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Ingredients

1 hr

4 people

340 gcorn
300 gall purpose flour
100 grice flour
350 mlwater
1/2 tspbaking powder
2scallions
2 clovesgarlic
100 gsugar
Salt and pepper
Oil for deep-fry

Saved

Steps

1 hr

1

Stir-fry minced garlic and chopped scallions until garlic and scallions turned golden (do not fry until it turns crispy).
2

Mix flour, rice flour, baking powder, sugar and water. Adjust water and flour until mixture turned into pancake consistency.
3

Add corn into the mixture.
4

Add garlic and scallions (add the oil from the stir-frying as well) into the batter.
5

Add salt and pepper into the batter.
6

Heat enough oil for deep-frying, scoop about one spoonful of batter gently into the oil, fry on both sides until it turns crispy. Scoop small amount of batter for crispier and faster-cooked fritter.
7

Taste if it has enough salt and pepper and adjust according to taste.