Whisk the Eggs, Yoghurt and Olive oil together in a bowl.

Grind 4 Cups of Oats in a food processor until it resembles a coarse flour.
It still rises well if you don't grind the oats or split half and half if you prefer a rougher texture.
(Pictures show half and half batch)

Add the ground Oats, Baking Powder, (Salt) and (Xanthan Gum) to the Yoghurt and Egg mix.
Mix well.

Pour into a 2lb loaf tin lined with greaseproof paper.

Cook at 180c for 1hr-1hr 10
(For a 1lb loaf tin, half the quantities and cook for 40 mins)

Serving suggestion:
Real butter, mature cheese of choice, Pastrami and rosemary infused oil. Delicious!!