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Oat Bran and Spinach Galette
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Galette au son d’avoine /épinards
A picture of Oat Bran and Spinach Galette.

Oat Bran and Spinach Galette

hervouet veronique
hervouet veronique @15Agathe2014

Oat Bran and Spinach Galette

hervouet veronique
hervouet veronique @15Agathe2014
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Ingredients

20 min
1 piece
  • 1/3 cupoat bran (about 30 grams)
  • 1large egg
  • 2 tablespoonsmilk
  • 1 handfulfresh spinach
  • Salt
  • Pepper
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Steps

20 min
  1. 1

    Wash and remove the stems from the spinach. Blend all the ingredients together.

    A picture of step 1 of Oat Bran and Spinach Galette.
  2. 2

    Spray a skillet with oil and pour in the mixture. Cover and cook the galette, being careful not to overcook—it should stay soft.

    A picture of step 2 of Oat Bran and Spinach Galette.
    A picture of step 2 of Oat Bran and Spinach Galette.
    A picture of step 2 of Oat Bran and Spinach Galette.
  3. 3

    Now just fill it with your favorite toppings!

    Suggested filling:
    Cream cheese
    Ham
    Spread cream cheese over the galette, add the ham, roll it up, wrap in plastic wrap, and chill in the fridge.

    A picture of step 3 of Oat Bran and Spinach Galette.
    A picture of step 3 of Oat Bran and Spinach Galette.
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hervouet veronique
hervouet veronique @15Agathe2014
Published in the US on October 02, 2025 14:01

Keywords

Oat Bran Pepper Egg Cheera

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