Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Galette au son d’avoine /épinards
Oat Bran and Spinach Galette
hervouet veronique @15Agathe2014
Open in Cookpad AppSteps
- 1
Wash and remove the stems from the spinach. Blend all the ingredients together.
- 2
Spray a skillet with oil and pour in the mixture. Cover and cook the galette, being careful not to overcook—it should stay soft.
- 3
Now just fill it with your favorite toppings!
Suggested filling:
Cream cheese
Ham
Spread cream cheese over the galette, add the ham, roll it up, wrap in plastic wrap, and chill in the fridge.
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