Sweet potato and spinach pattice
#ga24
South Korea
Steps
- 1
Wash and boil sweet potatoes.
- 2
Let sweet potatoes cool.
Peel and mash them with folks - 3
Wash and chop spinach finely
- 4
Peel wash and chop onion finely
- 5
In one pot add mashed sweet potatoes, chopped onion, chopped spinach, chopped green chillies,corn flour,dry mango powder and salt.
- 6
Mix properly. To make pattice take little portion in hand make round ball and press little between palms keep aside
- 7
Heat 2-3 tbsp oil in pan and shallow fry pattice both side golden brown in color remove.
- 8
Serve hot.
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