Lime 🍋‍🟩 & oat bars. Gluten free. Vegan

Name: Lime 🍋🟩 & oat bars. Gluten free. Vegan
Total time: 600 s
Yield: 6 slices
Cuisine: British
Ingredients: Base; 25 g almond flour; 4 tbsp desiccated coconut; tsp Sugar optional I used about; TSP ginger powder; 1 lime 🍋🟩; Almond flour and coconut 2 tbsp almond flour 1 tbsp disicated coconut; 1 egg white

Dawnann68s @dawnann68s

A thin base of oats, almond flour and desiccated coconut and a zesty custard top from egg white and lime and almond flour.
#GlobalApron

Dawnann68s @dawnann68s

A thin base of oats, almond flour and desiccated coconut and a zesty custard top from egg white and lime and almond flour.
#GlobalApron

Saved

Ingredients

10 minutes

6 slices

Base
25 galmond flour
25g oats
4 tbspdesiccated coconut
40g Marg
tspSugar optional I used about
TSPginger powder
Topping
1lime 🍋‍🟩
Almond flour and coconut 2 tbsp almond flour 1 tbsp disicated coconut
1egg white

Saved

Steps

10 minutes

1

Make the base like you would shortbread, and do a thin base and cook
for a bout 8 mins.
When done let to cool.
2

To make topping grate 🍋‍🟩 skin then squeeze the lime as much as you can get out add a spoonful of sugar if you wish.
Add the coconut and almond flour and egg white mix all together add on top of base and cook a further 6/8 minutes add some almond flakes on top.
One half had egg yolk in but it tasted much better with egg white.
3

These are gluten free low sugar and delicious ideal for diabetics.