Kata Pitha

Name: Kata Pitha
Total time: 2700 s
Yield: 9 - 10 servings
Cuisine: Indian
Ingredients: 1.5 cup Wheat Flour; 4 tbsp Sooji; 1/2 tsp Salt; 2 tbsp Oil; Water as required (kneading); Oil for frying Kata Pitha; 1 small Coconut; 4 Cardamom; 3/4 cup Jaggery; 1 cup Milk

Sudipa Gope @Sudipagope

#LFB
#wheatflour

A wonderful sweet to treat your Valentine on Valentines Day.

#LFB
#wheatflour

A wonderful sweet to treat your Valentine on Valentines Day.

Sudipa Gope @Sudipagope

#LFB
#wheatflour

A wonderful sweet to treat your Valentine on Valentines Day.

#LFB
#wheatflour

A wonderful sweet to treat your Valentine on Valentines Day.

Saved

Ingredients

45 minutes

9 - 10 servings

1.5 cupWheat Flour
4 tbspSooji
1/2 tspSalt
2 tbspOil
Water as required (kneading)
Oil for frying Kata Pitha
Coconut filling
1small Coconut
4Cardamom
3/4 cupJaggery
1 cupMilk

Saved

Steps

45 minutes

1

Mix Wheat flour + salt + Suji + oil + water and knead a semi-soft dough, keep rest for 10 minutes.
2

Grate / scrape coconut, in pan, add coconut + jaggery + milk + cardamom, mix well and cook till coconut gets cooked, moisture evaporates and mixture turns thick.
3

Coconut filling is done.
4

Now knead the dough for 1-2 minutes and start taking out medium size dough and roll out in a circular shape.
Place the coconut filling and seal it very nicely or take the help of Gujia mould.
5

Follow the same process
with rest of the dough, Kata Pitha is ready for the next process.
6

Now deep fry kata pitha till golden yellow/brown.
Fry well from all sides.
7

Kata Pitha is ready to serve.