Chatpati Green Grapes Chutney

Name: Chatpati Green Grapes Chutney
Total time: 1800 s
Cuisine: Indian
Ingredients: 350-400 gm green grapes; 1 big bowl jaggery; 1 tbsp cornflour; Water as required; 1 tbsp oil; Salt; 1 tsp roasted jira powder; 1 tsp Kashmiri chilli powder; 1/2 tsp black salt; 1/2 tsp pepper powder; 1/2 tsp fennel powder; 1/2 tsp chat masala; 1/2 tsp amchur powder; 1/4 tsp dry ginger powder; 1/4 tsp hing; 1/2 lemon; 1 tsp magajtari seeds

Bina Anjaria @bina_anjaria_123

#CFF This chutney , I make every year to savour with any kind of chat, samosa, kachori etc,. It tastes very much like sweet imli chutney. But this is made without imli Or sugar.
Here, healthy green grapes(rich in minerals and vitamins) and jaggery are used.

Bina Anjaria @bina_anjaria_123

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Ingredients

30 minutes

350-400 gmgreen grapes
1big bowl jaggery
1 tbspcornflour
Water as required
1 tbspoil
Salt
1 tsproasted jira powder
1 tspKashmiri chilli powder
1/2 tspblack salt
1/2 tsppepper powder
1/2 tspfennel powder
1/2 tspchat masala
1/2 tspamchur powder
1/4 tspdry ginger powder
1/4 tsphing
1/2lemon
1 tspmagajtari seeds

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Steps

30 minutes

1

First, ready all the ingredients. Soak green grapes in salted water for 10 minutes and wash the grapes well.
In a container take jaggery and add some water to it.
2

Heat and dissolve the jaggery in the water. Strain this jaggery water (to remove the impurities if any) and keep aside.
3

Drain water from the grapes and take them in mixer jar. Add 1/2 cup water and make a juice of it. Strain the juice and keep aside. Discard the skin which remains on the strainer.
4

Add cornflour to the green grape juice and mix well. This cornflour gives thickness and glaze to the chutney.
5

Now, take a kadhai and put 1tbsp oil and hing into it. Add in the jaggery water.
6

Now when it boils, add in the green grape juice. Boil this mixture well. Meanwhile roast the magajtari seeds and keep aside.
7

When the chutney begins to get thicker, add in all the dry chatpata masalas.
8

Check for the required thickness as shown in the video. Add in the roasted magajtari seeds.
9

Mix and switch off gas. Now squeeze lemon juice. (This lemon juice avoids crystals in the chutney when stored). Transfer the lip-smacking chutney to a glass container.
10

Cool completely and store in fridge for 15 days Or in freezer for 2 months. Enjoy this chutney with any chat Or farsan.
Happy cooking!